I know a lot of people have much more snow than we have, but I thought these post of herbs with snowy tops looked great, and sort of food related, so I thought I would share them with you.
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ADDING A PINCH OF FRESH-FROZEN HERBS CAN PERK UP ANY PREMADE OR HOMEMADE DISH. THERE ARE MANY WAYS BY WHICH THESE PRODUCTS CAN HELP TURN A HO-HUM MEAL INTO A THAT TASTES GREAT ONE.
TRY SPRINKLING A PRECOOKED CHICKEN WITH BASIL. ADD DILL AND CILANTRO TO CANNED SOUP. JAZZ UP JARRED SPAGHETTI SAUCE OR FROZEN PIZZA WITH FRESH BASIL AND OREGANO.
http://www.rhodesbread.com/recipes/view/2175
Homemade Herb Rolls swirled to perfection using Rhodes Bake-N-Serv frozen dough!
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