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Cacio e pepe, literally 'cheese and pepper', is a very typical Roman dish, usually made with spaghetti, bucatini or—for the ne plu... -
The nice people of Total Greek Yogurt have sent me a lovely consignment of their delicious thick greek yogurt to play with. As I've bee... -
I guess it's Mexico week here at Memorie di Angelina and why not? If you think of it, some of the foods that most typify Italian cookin... -
The snow hasn’t started to fall in NY yet, but they are predicting 12-18 inches. If you haven’t been motivated to book your flights yet, ...
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<\/param> <\/embed><\/object><\/div>";" alt="Jane H Beusman Children’s Fund Benefit and Raffle"&... -
How wonderful it is that nobody need wait a single moment before starting to improve the world . ~Anne Frank My heart sits heavily within m... -
Everyone knows that Friday is fish day for Catholics (even for some lapsed Catholics like myself). A traditional Friday dish in Rome is bacc... -
STOP. I can't let you read the rest of this entry until you make sure that you have 2 cups of pecans, some heavy cream, and a ton of bu...
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View Full Album http://feeds.feedburner.com/blogspot/mAHc Related Site - easyrecipesofchicken - recipesoffoodanddrink Related Video... -
Here's a wonderful way to 'recycle' leftover brasato or other pot roast—as a filling for stuffed pasta: Prepare the filling by...
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