Pot Roasted Brisket in Beer with Parsnips and Mushrooms

Tuesday, March 1, 2011 por admin | Labels: , , , , | |
This is a really delicious recipe from BBC Good Food website. Easy to make, lots of long slow cooking and the dark beer with the mushrooms makes a rich and tasty gravy.

Pot Roasted Brisket in Beer with Parsnips and Mushrooms
Pot Roasted Brisket in Beer with Parsnips and MushroomsI used an Orkney Beer called Dark Island
Pot Roasted Brisket in Beer with Parsnips and Mushrooms
Pot Roasted Brisket in Beer with Parsnips and Mushrooms


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